Our journey begins in the lush tropical groves of Sri Lanka, where our dedicated harvesters handpick each King Coconut at the peak of nutrition. The King Coconuts need to be picked after 8 months at just the right time, to ensure the finest quality and purity in every can.

The Tender green coconuts are just as fresh, but picked while they are young and tender where the water content is perfect and the taste is delightful.

Our extraction process preserves the natural taste and goodness of our coconuts. From the initial extraction to quality control, we employ utmost care and expertise to create a beverage fit for a royal experience.

Each can is a testament to our committment to quality. Capo Coco is sealed with care, ensuring that the purity and freshness are preserved from the moment of harvest until you take your first sip.